Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.
To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food
More than a quarter of a million confirmed Campylobacter cases were reported in Europe in 2017, according to the European Centre for Disease Prevention and Control (ECDC).
Campylobacteriosis is the
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF)
In 2003, the animal protection group Compassion Over Killing produced a video exposé of the biggest farm animal industry in our country – the factory farming of chickens raised for meat.
