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Public health officials investigating source of Salmonella infections in France

By Joe Whitworth on September 13, 2021

French authorities are investigating 50 Salmonella infections to see if they are related while they try to find a common source.

The National Reference Center (CNR) for Salmonella at the Institut Pasteur has identified 50…
Continue Reading Public health officials investigating source of Salmonella infections in France

Research reveals eggs from small flocks more likely to contain Salmonella

By News Desk on September 16, 2016

Penn State researchers have found that eggs from small flocks of chickens are more likely to be contaminated with Salmonella enteritidis than eggs sold in grocery stores, which typically come from larger flocks. That conclusion…
Continue Reading Research reveals eggs from small flocks more likely to contain Salmonella

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Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023

Publisher’s Platform: Putting the F — Food — back into the FDA

By Bill Marler on January 27, 2023
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