The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Perdue’s frozen ready-to-eat (RTE) chicken breast tenders “gluten free” that may be contaminated with extraneous materials, specifically small pieces of clear plastic and blue dye. 

The problem was discovered when the establishment

Continue Reading Public health alert issued over chicken sold at BJ’s Wholesale Club after consumer finds plastic in product