Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a five-year timeline, and Subway was criticized for setting no timeline at all, the pizza chain is pledging to be antibiotic-free by next
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Letter From the Editor: It’s Antibiotic Resistance That’s Hard
Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The promises usually involve some time in the future, or an extended phase-in period. These announcements usually follow some noise by activists, who
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Report Ranks Antibiotics Policies at Fast Food Chains
Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the Earth, Natural Resources Defense Council, Keep Antibiotics Working, Consumers Union, Center for Food Safety, and Food Animal Concerns Trust. Chick-fil-a
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2014 in Review: Animal Antibiotics
Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain antibiotics in food animals, introduced in December 2013, and conversations sparked by the 16-month outbreak of multi-drug-resistant Salmonella Heidelberg linked
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Chick-fil-A Plans to Stop Serving Chickens Raised With Antibiotics
Chick-fil-A announced Tuesday that it plans to phase out serving chickens raised with antibiotics. The fast food chain is calling for the changes along their supply chain to happen within five years. “We are asking suppliers to work with the USDA to verify that antibiotics are never administered from the
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