Chick-fil-A

Coming Next Summer: Antibiotic-Free Chicken From Papa John’s

Papa John’s is the latest fast-food chain to announce plans to cut out antibiotics from its chicken production. But while McDonald’s set a two-year timeline, Chick-fil-A set a

By Lydia Zuraw

/ 18 Dec 2015

Letter From the Editor: It’s Antibiotic Resistance That’s Hard

Chick-fil-A, McDonald’s, Chipotle, Panera and, most recently, Subway have made public pronouncements indicating their intentions to source their poultry and meat from producers who don’t use antibiotics. The

By Dan Flynn

/ 25 Oct 2015

Report Ranks Antibiotics Policies at Fast Food Chains

Only Chipotle and Panera get an A grade on antibiotics policies and sourcing practices, and most other fast food chains fail, according to a report by the Friends of the

By News Desk

/ 16 Sep 2015

2014 in Review: Animal Antibiotics

Food Safety News wrote a lot about antibiotic resistance this year — particularly the debate surrounding the Food and Drug Administration’s (FDA) plan to phase out the use of certain

By Lydia Zuraw

/ 22 Dec 2014

Chick-fil-A Plans to Stop Serving Chickens Raised With Antibiotics

Chick-fil-A announced Tuesday that it plans to phase out serving chickens raised with antibiotics. The fast food chain is calling for the changes along their supply chain to happen within

By News Desk

/ 11 Feb 2014

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