TORONTO — Cheryl Murphy, a researcher from the Michigan State University (MSU) Center for PFAS Research, delivered a presentation on the persistent issue of per- and poly-fluoroalkyl substances (PFAS) at the International Association for Food Protection (IAFP) conference here. 

PFAS are a group of man-made chemicals known for their resistance

Continue Reading Researcher sheds light on PFAS concerns and urges action at IAFP Conference