There has been a significant reduction in food sampling across Scotland in the past few years, according to a report.
An analysis of information from the Scottish Food Sampling Database
Gaps in capability to perform some chemical analyses have been identified in a review into official laboratories in the United Kingdom.
The review assessed the capacity, capability, and governance of
Hong Kong’s Center for Food Safety (CFS), a unit of the Food and Environmental Hygiene Department has released the findings of its food safety report for December 2016 and
