Inspectors from the Food and Drug Administration (FDA) said they saw two cheese manufacturers make mistakes right out in the open.
During inspections last Sept. 22 to Oct. 13 at
In August, 2010, a half million pounds of sausages and hog head cheese were pulled off Louisiana grocery shelves in a recall triggered by what the state Department of Agriculture
Queseria Chipilo’s recall last August of Oaxaca String, Queso Fresco, and Queso Fresco Hoja De Plátano cheeses due to Listeria contamination was only the tip of the pathogen iceberg.
A Toronto, Ontario company has recalled Parmesan cheese products because they may be contaminated with Listeria monocytogenes.
Arla Foods’s voluntary recall involves Canadian Parmesan and Cremona grated Parmesan cheeses
A cheesemaker in Ontario is recalling cheese that may be contaminated with Listeria monocytogenes.
Fifth Town Artisan Cheese Co. of Picton, Ontario is voluntarily recalling its Rose Haus Cave Aged
They came Thursday morning for the cheese at Bravo Farms. Specifically U.S. Food and Drug Administration (FDA) agents, with help from U.S. Marshals, who seized about 80,000
A Los Angeles company recalled its string cheese Monday because it may be contaminated with Listeria monocytogenes and Staphylococcus aureus.
Surtex Foods Co. says it has ceased production and distribution
Number six in our top stories of 2010 countdown is the seizure of raw-milk cheese that attracted national interest:
As 2010 dawned, Estrella Family Creamery in southwest Washington state was
I’ve been wondering, why does one part of the USDA promote cheese consumption while another says it’s an unhealthy source of too much fat? As I ponder, I
The Canadian Food Inspection Agency (CFIA) and Co-op Atlantic have issued another warning to the public not to consume the assorted sandwich products sold in areas of Quebec and the
A public warning issued in Canada Nov. 16 about ham and cheese sandwiches has been expanded to include additional products made with processed cheese slices, and the suspect cheese has
Cheese is regulated by the Food and Drug Administration but a “meat and cheese roll appetizer product” is under the purview of USDA’s Food Safety and Inspection Service (FSIS)