Editor’s note: Each spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M Program in Agricultural and Food Law at the University of Arkansas School of Law. This specialized
Continue Reading Don’t let the cheese ruin your party
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams so far this year. The investigations are in a variety of stages. Some outbreaks have limited information with investigations ongoing, others may
Continue Reading FDA continues outbreak investigations linked to soft cheese, bottled water
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Import alert modifications include fish, cheese, produce and more
Editor’s note:
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import
Continue Reading FDA posts alerts against imports of cheese, seafood, juice, etc.
More than $40 million worth of potentially dangerous food and drink has been seized in an operation coordinated by Europol and Interpol.
Operation Opson IX dismantled 19 organized crime groups and led to the arrest
Continue Reading Food and drink worth $40 million seized in Operation Opson
At least 11 people in Switzerland have been infected by Listeria and two have died after eating contaminated cheese.
Officials from the Federal Food Safety and Veterinary Office (FSVO) told Food Safety News that analysis
Continue Reading Officials report more patients in Listeria outbreak linked to cheese
Four patients have been infected by Listeria and one has died after eating potentially contaminated cheese at a hospital in Switzerland.
During an internal check, Käserei Vogel AG, based in Steinerberg, found Listeria in semi-hard
Continue Reading Hospital Listeria cases linked to cheese in Switzerland; one death reported
Experts in Belgium have said the risk of Listeria monocytogenes growth in fresh cheeses is low if the pH value is below a certain level by the end of the production process.
The Scientific Committee
Continue Reading Belgian experts assess risk of Listeria growth in cheese
Ten people have been infected with Listeria monocytogenes in France linked to eating cheese from one company.
Authorities in Cantal, in the Auvergne region of France, ordered the business, Ferme de Gioux, to temporarily close
Continue Reading French authorities link Listeria infections to cheese company
An inspection at a dairy company in Spain has found serious issues meaning items made there could pose a risk to the public, according to authorities.
Officials from the Ministry of Health in Galicia, a
Continue Reading Spanish officials suspend operations of cheese firm after inspection
Quebec-based Laiterie Coaticook Ltée is recalling certain Coaticook brand cheddar cheese because of possible Listeria monocytogenes contamination.
The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall
Continue Reading Coaticook brand Cheddar cheese recalled due to possible Listeria monocytogenes
