Jean Perrin brand Morbier de Scey and Raclette de Scey (cheeses) are under recall in Canada because of contamination with pathogenic E. coli.
According to the Canadian Food Inspection Agency the cheeses were distributed in Alberta, British Columbia, Manitoba and Quebec and possibly in other provinces and territories.
The recall
Continue Reading Cheese sold in Canada recalled because of contamination with E. coli
Aux Terroirs is recalling certain Fromagerie des Grondines cheeses because of the possible presence of E. coli and Staphylococcus aureus.
According to the Canadian Food Inspection Agency (CFIA), the recalled products were distributed in Alberta, British Columbia, Manitoba, New Brunswick, Northwest Territories, Nova Scotia, Ontario, Prince Edward Island and Quebec
Continue Reading Various cheese recalled in Canada because of E. coli and Staph concerns
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.
Use the chart below to view import alerts.
Continue Reading FDA increases controls on imported cheese, seafood and more
Portuguese authorities have cracked down on operators handling meat, eggs, wine, cheese and mollusks in various operations over recent months but have recently opted to go on strike.
Earlier this month, the Economic and Food Safety Authority (ASAE) took action against a meat producer and distributor in Braga. Despite having
Continue Reading ASAE conducts food control operations; staff vote to strike
A federal court has entered into a consent decree with Rizo Lopez Foods Inc. regarding a deadly Listeria outbreak traced to its cheeses.
The U.S. District Court for the Eastern District of California entered a permanent injunction against the company, prohibiting it from manufacturing and selling certain food products until
Continue Reading Consent decree related to deadly outbreak bars company from making and selling cheese
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.
Use chart below to view import alerts.
Continue Reading FDA increases controls on certain imported foods including cheese, cantaloupes and peppers
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as posted by the agency, are listed below.
Use chart below to view import alerts.
Continue Reading FDA steps up import enforcement on certain cheese, seafood, coconut and more
More than 70 people have fallen sick in France in a Salmonella outbreak linked to cheese.
The 72 salmonellosis cases are linked to the consumption of Le Chasteau soft cheeses produced in Cantal by GAEC Deflisque between the beginning of March and the start of August.
Institut Pasteur and Santé
Continue Reading Salmonella outbreak linked to cheese sickens 70 in France
Kenny’s Farmhouse Cheese of Austin, KY is recalling certain St. Jerome cheese because of potential Listeria monocytogenes contamination.
The potential for contamination was noted after routine testing by the Kentucky Department of Public Health revealed the presence of Listeria monocytogenes in a package of St. Jerome batch 231129.
The recalled
Continue Reading St. Jerome cheese recalled after testing finds Listeria
A man who owned a raw milk creamery behind the deaths of two people has been sentenced to probation.
U.S. Magistrate Judge Therese Wiley Dancks in New York sentenced Johannes Vulto on July 9 to three years probation, a $100,000 fine and 240 hours of community service. Vulto and his
Continue Reading Owner of raw milk creamery behind fatal outbreak sentenced to probation