Forty more patients have been identified as part of a Salmonella outbreak linked to charcuterie meat products.
As of Feb. 15 the Centers for Disease Control and Prevention was reporting 87 patients across 30 states. The Salmonella I 4:I:- infections have resulted in the hospitalization of 18 patients. Illnesses started
Continue Reading Patient count nears 90 in Salmonella outbreak linked to charcuterie meats