A Salmonella infection contributed to the deaths of two people who were part of an outbreak in England in 2018, according to an inquest report.
Sandra Blake, 68, and Stewart Graham, 66, both ate pork from Chapman and Sons in early 2018. Sandra’s husband, Heath, aged 71, also fell ill
Continue Reading Salmonella contributed to deaths linked to butchers
The families of two people who died after being infected with Salmonella have spoken out ahead of an inquest into the deaths.
Sandra Blake and Stewart Graham died about the time Public Health England linked a 2018 Salmonella outbreak to items including pork bought at Chapman and Sons in Blackhall
Continue Reading Families of two people with Salmonella who died speak ahead of inquest
