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Chapman and Sons

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3D illustration of 'SALMONELLA' title on a medical document

Salmonella contributed to deaths linked to butchers

By News Desk on December 11, 2020

A Salmonella infection contributed to the deaths of two people who were part of an outbreak in England in 2018, according to an inquest report.

Sandra Blake, 68, and Stewart Graham, 66, both ate pork from Chapman and Sons in early 2018. Sandra’s husband, Heath, aged 71, also fell ill…
Continue Reading Salmonella contributed to deaths linked to butchers

Families of two people with Salmonella who died speak ahead of inquest

By News Desk on December 18, 2019

The families of two people who died after being infected with Salmonella have spoken out ahead of an inquest into the deaths.

Sandra Blake and Stewart Graham died about the time Public Health England linked a 2018 Salmonella outbreak to items including pork bought at Chapman and Sons in Blackhall…
Continue Reading Families of two people with Salmonella who died speak ahead of inquest

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