Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two ongoing issues and kept a watch on eight other food safety issues, according to an annual report on emerging and
Continue Reading FSANZ identifies Salmonella in raw fish as emerging issue
Although it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has become increasingly popular, partly because it provides those with ties to Mexico to celebrate its customs and culture and partly because of the marketing efforts of the fresh produce industry.
The annual remembrance
Continue Reading Make sure your Cinco de Mayo menu doesn’t include pathogens
Editor’s note: This column by Luis Delgadillo of the food safety education staff at the USDA’s Food Safety Inspection Service was first published by USDA on Dec. 22. Most expectant mothers know about the dangers of consuming alcohol while pregnant and opt for sparkling juices instead of champaign to toast
Continue Reading Tips to help expectant moms safely ring in the New Year
