There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
From what I have been reading lately, it appears to me that the next big fight over agriculture’s ability to provide consumers with plentiful, safe and affordable meat and
Part II of a conversation with Michael Taylor, deputy commissioner for foods at the U.S. Food and Drug Administration, on a variety of issues facing the agency.
Q: The
The Food and Drug Administration announced Wednesday that it will be restricting the use of cephalosporin – a type of antibiotic – in food animals in order to prevent the growth of
Congresswoman Louise Slaughter (D-NY) called on the U.S. Food and Drug Administration Thursday to ban the extra-label use of certain antibiotics in food animal production that are of critical
