Center for Public Integrity

The Center for Public Integrity (CPI) published a lengthy investigative report on Tuesday summarizing the safety concerns associated with GRAS (generally recognized as safe) food additives, the controversies surrounding how they’re determined, and barriers to regulating them. The report’s key illustration of the concerns about GRAS was a peanut-related legume
Continue Reading Investigation of GRAS Highlights Allergy to Peanut-Related Lupin