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FDA Confirms Texas Findings: Listeria At SanGar

By Dan Flynn on November 4, 2010

As SanGar Fresh Cut Produce in San Antonio enters a third week of being closed by order of the Texas Department of State Health, the U.S. Food and Drug Administration has found more evidence of…

Continue Reading FDA Confirms Texas Findings: Listeria At SanGar

Closed SanGar Turns to Independent Lab

By Dan Flynn on October 23, 2010

After third-party audits turned out to be embarrassments for Peanut Corporation of America and Wright County Egg, the independent inspection industry must be hoping the “third strike” won’t come at a now closed Texas produce…

Continue Reading Closed SanGar Turns to Independent Lab

Celery Processor Tied to Outbreak Disputes Tests

By Mary Rothschild on October 22, 2010

The president of the company whose plant was shut down by the Texas Department of State Health Services has questioned the validity of tests linking celery processed there to a deadly Listeria outbreak.

Kenneth Sanquist…

Continue Reading Celery Processor Tied to Outbreak Disputes Tests

Some Advice to Companies in Crisis

By Drew Falkenstein on October 22, 2010

Sangar Fresh Cut Produce is in the midst of a public relations nightmare, now that everybody who pays attention to food safety events knows that it is at the center of a Listeria outbreak that…

Continue Reading Some Advice to Companies in Crisis

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Texas Closes Produce Plant Linked to Five Deaths

By Dan Flynn on October 21, 2010

Deadly chopped celery contaminated with Listeria monocytogenes was traced back Wednesday to Sangar Fresh Cut Produce in San Antonio, and the company was ordered to stop processing food and recall all products shipped since January.
Continue Reading Texas Closes Produce Plant Linked to Five Deaths

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