The U.S. Department of Agriculture and the Centers for Disease Control and Prevention have signed an agreement to define expectations related to interagency assessment of foodborne health hazards potentially
Last September, Food Safety News reported on Yelp’s efforts to start posting health grades on its restaurant pages. Now health officials are experimenting with using Yelp reviews to track
The U.S. Centers for Disease Control and Prevention (CDC) is praising state health officials and other collaborators for their work in identifying ground beef from the Wolverine Packing Company
Contact with frozen feeder rodents has been linked to 37 people from 18 states becoming infected with the outbreak strain of Salmonella Typhimurium, according to an announcement Tuesday from the
The U.S. Food and Drug Administration (FDA) is continuing to investigate thousands of complaints about pet illnesses it has received since 2007 — mainly in dogs but also in some
The U.S. Centers for Disease Control and Prevention (CDC) announced Monday evening that it is collaborating with public health officials in several states and the U.S. Department of
Wolverine Packing Co. of Detroit, MI, is recalling approximately 1.8 million pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department
Last week, the U.S. Centers for Diseases Control and Prevention sent a letter to state and territorial public health officials with information and resources on the risks of consuming
The U.S. Centers for Disease Control and Prevention (CDC) earlier this week announced the likely source of a Salmonella Cotham outbreak was bearded dragons children like for pets. The
At the National Food Policy Conference in Washington, D.C., this week, a panel of experts discussed the impact of funding deficits on food programs. Martin Delgado, staff director of
The Listeria monocytogenes outbreak earlier this year that killed one person and sickened seven people in Delaware and one in California appears to be over, according to a final update
The U.S. Centers for Disease Control and Prevention released its latest report card on the trends in foodborne illnesses on Thursday, and, in general, not much has changed from