The Caribbean is not prepared to tackle the potential food safety impacts of climate change, according to experts.
Ronald Roopnarine, from the University of West Indies, said in reality the region is not climate present
Continue Reading Caribbean ‘not ready’ for climate impact on food safety, say experts
Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.
Organized by the United Nations’ FAO in Geneva,
Continue Reading Experts share insights from One Health approach in food safety
Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.
The United Nations’ Food and Agriculture Organization (FAO) project began in 2019 and
Continue Reading FAO project building food safety capacity in developing nations
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) and International Atomic Energy Agency (IAEA) are set to work together in areas including food safety.
The two parties signed an agreement in Vienna, Austria last
Continue Reading CAHFSA and IAEA to cooperate on food safety
Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
Writing for the March edition of Emerging
Continue Reading Imported food sickens more Americans than ever
