The Caribbean Public Health Agency (CARPHA) has highlighted an urgent need for effective food safety measures to be implemented across the region.
As well as the health impact, foodborne diseases
Researchers have highlighted the significant burden of foodborne infections in Central America and the Caribbean and called for more attention on the issue in the region.
A review focused on
Researchers have analyzed travel-associated infections in people returning to the United States from abroad.
From 2017 to 2020, the Centers for Disease Control and Prevention investigated 41 multistate outbreaks of
The Caribbean is not prepared to tackle the potential food safety impacts of climate change, according to experts.
Ronald Roopnarine, from the University of West Indies, said in reality the
Food safety experts from Honduras, Mongolia and the Caribbean have shared their experiences on implementing a One Health approach in a Food and Agriculture Organization (FAO) webinar.
Organized by the
Lloyd’s Register Foundation is helping to fund a project to educate a new generation of food safety professionals in the developing world.
The United Nations’ Food and Agriculture Organization
The Caribbean Agricultural Health and Food Safety Agency (CAHFSA) and International Atomic Energy Agency (IAEA) are set to work together in areas including food safety.
The two parties signed an
Increasing demand in the U.S. for year-round access to all foods means more foreign food in grocery stores and that means more foodborne illness outbreaks from imported food.
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