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EU data shows foodborne infections getting harder to treat

By Joe Whitworth on March 4, 2020

Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.

Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the main antibiotics for treating infections…
Continue Reading EU data shows foodborne infections getting harder to treat

Source of E. coli increase in EU being investigated

By News Desk on February 21, 2020

A foodborne source is one route being investigated as part of an increase of E. coli in Europe.

Between 2017 and 2019, the National Reference Centre for multidrug-resistant gram-negative bacteria and German health officials detected…
Continue Reading Source of E. coli increase in EU being investigated

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FSA surveys show level of antimicrobial resistant bacteria on UK chicken

By Joe Whitworth on February 20, 2020

There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).

Two annual surveys tested fresh chicken sold in the United Kingdom, with…
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken

Superbug Found in Squid Has ‘Troubling’ Implications

By Lydia Zuraw on June 13, 2014

A developing threat to the effectiveness of antibiotics are carbapenemases — enzymes that allow bacteria to break down carbapenem-class antibiotics, thereby developing resistance. What’s most troubling about carbapenemase-producing organisms is that they are resistant to…
Continue Reading Superbug Found in Squid Has ‘Troubling’ Implications

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Food Recalls

  • Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
  • Energy drinks recalled in Canada because of high levels of caffeine
  • Organic Cheese recalled because of Staphylococcus and E. coli contamination
  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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