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EU data shows foodborne infections getting harder to treat

By Joe Whitworth on March 4, 2020

Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.

Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the main antibiotics for treating infections…
Continue Reading EU data shows foodborne infections getting harder to treat

Source of E. coli increase in EU being investigated

By News Desk on February 21, 2020

A foodborne source is one route being investigated as part of an increase of E. coli in Europe.

Between 2017 and 2019, the National Reference Centre for multidrug-resistant gram-negative bacteria and German health officials detected…
Continue Reading Source of E. coli increase in EU being investigated

antibiotic resistant

FSA surveys show level of antimicrobial resistant bacteria on UK chicken

By Joe Whitworth on February 20, 2020

There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).

Two annual surveys tested fresh chicken sold in the United Kingdom, with…
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken


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Superbug Found in Squid Has ‘Troubling’ Implications

By Lydia Zuraw on June 13, 2014

A developing threat to the effectiveness of antibiotics are carbapenemases — enzymes that allow bacteria to break down carbapenem-class antibiotics, thereby developing resistance. What’s most troubling about carbapenemase-producing organisms is that they are resistant to…
Continue Reading Superbug Found in Squid Has ‘Troubling’ Implications

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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

Letter to the Editor: Small scale farmers are food safety practitioners

By Guest Contributor on January 7, 2021

Food safety for Europe and Asia in 2021

By Joe Whitworth on January 5, 2021

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