Foodborne bacterial infections are becoming harder to treat, according to a report on antimicrobial resistance from EFSA and ECDC.
Salmonella and Campylobacter are increasingly resistant to ciprofloxacin, one of the
A foodborne source is one route being investigated as part of an increase of E. coli in Europe.
Between 2017 and 2019, the National Reference Centre for multidrug-resistant gram-negative bacteria
There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold
A developing threat to the effectiveness of antibiotics are carbapenemases — enzymes that allow bacteria to break down carbapenem-class antibiotics, thereby developing resistance. What’s most troubling about carbapenemase-producing organisms is
