Wyoming’s troubling Campylobacter uptick appears to be edging off a bit and is not in any way connected to the other larger campy hotspot on the U.S.-Mexico
The U.S. Food and Drug Administration says tests did not detect Campylobacter in samples from a South Carolina raw milk dairy that public health investigators suspect made eight people
Esther French, Mattea Kramer and Maggie Clark, fellows with News21, a national university reporting project at the University of Maryland, recently conducted an investigation into the safety of poultry sold
Scientists in the European Union have found that a high proportion of Campylobacter in humans is resistant to ciprofloxacin, an antibiotic critically important for the treatment of human diseases.
That
Health officials are warning people not to drink unpasteurized milk from Tucker Adkins Dairy of York, South Carolina, because as many as eight cases of Campylobacter infection in neighboring North
The raw milk that sickened 16 children and two adults at a Wisconsin elementary school last month came from a bulk tank at a local farm that sells milk from
Health authorities in Wyoming and Yuma County, AZ are reporting sharp increases in the number of Campylobacter infections and, in the case of Yuma County, possibly related increases of Guillain-Barr√
KTUU News reports that four people infected with Campylobacter jejuni bacteria in south central Alaska were participating in a raw milk cow-share scheme at a Mat-Su Valley farm.
All four,
Fourth graders at a Raymond, Wisconsin elementary school got a painful lesson earlier this month. They drank unpasteurized milk at a North Cape Elementary School event on Friday, June 3
A Seattle microbiologist reports that he found the pathogen Staphylococcus aureus on nearly half, and Campylobacter on more than half, of 100 raw chicken samples collected from area grocery stores.
Most consumers would be surprised that USDA/FSIS’s website explains chicken inspections:
All chickens found in retail stores are either inspected by USDA or by State systems, which have
Trying to cut the risk of foodborne illnesses caused by contaminated raw poultry, the U.S. Department of Agriculture on Wednesday announced stricter standards to reduce Salmonella and Campylobacter in