As of Thursday, the Campylobacter outbreak case count in Wisconsin’s Durand School District was at 22, those sickened who had been hospitalized had been released, and “kids were starting
(Update: There are now nine confirmed Campylobacter cases in the Durand, WI, school district, according to a Thursday afternoon press release. The release noted that not all of those sickened
At first blush, it might seem like overkill to go back five years collecting noncompliance reports (NRs) from USDA’s Food Safety and Inspection Service (FSIS) for all Foster Farms
Each year, one in six Americans contracts a foodborne illness. Of those who become sick, 128,000 are hospitalized and 3,000 die. American families shouldn’t have to worry
Utah is investigating a cluster of 45 cases of Campylobacter infections associated with the consumption of raw or unpasteurized milk from Weber County. According to public health officials, those reporting
A day before its 2014 Scientific Meeting at the U.S. Food and Drug Administration, the National Antimicrobial Resistance Monitoring System (NARMS) released its latest Executive Report, detailing the trends
Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.
The Food Standards Agency (FSA) in the U.K. has published its first-quarter results from a survey of Campylobacter on fresh whole store-bought chickens and the associated packaging. The agency
U.S. Department of Agriculture statements and subsequent news reports have given the impression that, under the USDA’s new poultry inspection program announced last week, poultry plants will be
Rapid-fire question: You have a raw, whole chicken or turkey. Do you wash it in the sink before cooking it, or do you stick it straight in the oven unwashed?
A five-month Guardian investigation which uncovered “hygiene failings” at two of the largest UK poultry processors has prompted the Food Standards Agency (FSA) and three major supermarkets in the UK
An updated study commissioned by the UK’s Food Standards Agency reports that Campylobacter remains the top foodborne pathogen there and that poultry is the most common food item associated