The United Kingdom’s Food Standards Agency (FSA) Monday criticized British supermarkets for not wanting to be named in the results of its Campylobacter testing program, set to be released
The U.S. Government Accountability Office (GAO) is recommending that the Department of Agriculture’s Food Safety and Inspection Service (FSIS) take action to reduce pathogen contamination on chicken and
At least 80 people fell ill this summer with Campylobacter infections linked to the consumption of unpasteurized milk from a farm in Utah, according to Utah health officials speaking with
As of Thursday, the Campylobacter outbreak case count in Wisconsin’s Durand School District was at 22, those sickened who had been hospitalized had been released, and “kids were starting
(Update: There are now nine confirmed Campylobacter cases in the Durand, WI, school district, according to a Thursday afternoon press release. The release noted that not all of those sickened
At first blush, it might seem like overkill to go back five years collecting noncompliance reports (NRs) from USDA’s Food Safety and Inspection Service (FSIS) for all Foster Farms
Each year, one in six Americans contracts a foodborne illness. Of those who become sick, 128,000 are hospitalized and 3,000 die. American families shouldn’t have to worry
Utah is investigating a cluster of 45 cases of Campylobacter infections associated with the consumption of raw or unpasteurized milk from Weber County. According to public health officials, those reporting
A day before its 2014 Scientific Meeting at the U.S. Food and Drug Administration, the National Antimicrobial Resistance Monitoring System (NARMS) released its latest Executive Report, detailing the trends
Shoppers may want to be more mindful of what they touch after handling packages of raw poultry at the grocery store, according to a new study sponsored by the U.
The Food Standards Agency (FSA) in the U.K. has published its first-quarter results from a survey of Campylobacter on fresh whole store-bought chickens and the associated packaging. The agency
U.S. Department of Agriculture statements and subsequent news reports have given the impression that, under the USDA’s new poultry inspection program announced last week, poultry plants will be