Raw milk produced by Organic Pastures Dairy of Fresno County, with a code date of OCT 24, is the subject of a statewide recall and quarantine order announced by California
Some critics say that the health of British families is being put at risk because an ongoing retail “price war” on chicken is keeping investments from being made to help
The U.S. Food and Drug Administration has released its 2012-2013 National Antimicrobial Resistance Monitoring System (NARMS) Integrated Report. The new collection of data on antimicrobial resistance patterns in bacteria
(The systematic literature review was conducted by members of a multidisciplinary research team at the Medical University of South Carolina. Authors are Bernadette P. Marriott, Ph.D.; Kristi Helke, D.
Officials with the Tennessee Department of Health (TDH) are investigating multiple gastrointestinal disease reports among people who say they consumed raw milk prior to their illness. Two people with cryptosporidiosis
Tesco has made some of the strongest progress among U.K. retailers with regard to reducing Campylobacter levels in store-bought chicken — currently a major problem in the country, where 73
Health officials in Orange County, CA, have confirmed three cases of campylobacteriosis infection associated with consumption of raw goat milk distributed by Claravale Farm of San Benito County, CA. All
Senators Dianne Feinstein (D-CA), Dick Durbin (D-IL), and Kirsten Gillibrand (D-NY) are asking Agriculture Secretary Tom Vilsack to finalize USDA’s Salmonella and Campylobacter performance standards as soon as possible.
According to the health department in Daviess County, Indiana, Campylobacter cases have been reported in several children younger than 2 in the Odon and Montgomery areas of the county. Some
After a year of testing store-bought chicken in the United Kingdom for Campylobacter, the Food Standards Agency there has published the results — and they’re pretty dismal. More than 4,
Approximately 20 people have reported symptoms of foodborne illness after attending an event at a Manhattan synagogue dedicated to exotic kosher cuisine, according to the Jewish Telegraphic Agency. The incident,
The latest estimates from the Department of Agriculture suggest that foodborne illnesses cost the U.S. $15.5 billion each year. “Economic burden of a disease is not the same