The number of foodborne infections in Germany declined in 2020 with the coronavirus pandemic likely affecting the figures, according to a report.
The Infectious Disease Epidemiology Annual Report provides a
The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL)
Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for
Valley Milk Simply Bottled is the California raw milk that’s been quarantined and ordered recalled four times since 2019, most recently last week.
The Modesto Bee just paid a
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry
Several people living in apartments designed for older people have been sickened by Campylobacter in a Swedish municipality.
People who received food from the kitchen at Allégården in the Sunne
The Rhode Island Department of Health is currently investigating seven Campylobacter infections linked to the consumption of raw shellfish between Aug. 11 and 19.
On Sept. 11, the department and
Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne
The Austrian Agency for Health and Food Safety (AGES) has published a report looking at the Campylobacter situation in the country.
In 2020, there were 5,162 cases of Campylobacter
Opinion
Those who work in the arena of public affairs risk more than paper cuts when they decide to work with their opponents. I know this from the years when
Laboratory reporting of norovirus in England was impacted more than Campylobacter by the COVID-19 pandemic, according to a study.
Researchers investigated the link between lab reporting of the two pathogens,
German experts have presented results so far from increased surveillance of Campylobacter infections.
In Germany, around 60,000 cases are reported every year. Mainly contaminated food of animal origin are
