A large decline in the disease burden of 14 pathogens in the Netherlands in 2020 has been attributed to the COVID-19 pandemic.
The National Institute for Public Health and the
Findings of E. coli in lamb and flour has triggered a warning from German authorities.
Basic rules of kitchen hygiene, such as using different cutting boards for raw meat and
The percentage of chicken sold at smaller retailers that is contaminated with high levels of Campylobacter remains above a Food Standards Agency target.
A UK-wide survey sampled 1,008 chickens
The number of most foodborne diseases dropped in Norway in 2020 but there were increases for Campylobacter, Cryptosporidium and Yersinia.
There was a decline for the majority of infectious diseases
The majority of people think food is safe in Germany and that safety is getting better, according to a survey.
More than half of survey respondents rated food as safe
A shellfish growing area has reopened for shellfish harvesting after a Camyboacter outbreak closed the pond two months ago.
Potter Pond is located in South Kingstown, RI, and was under
The number of foodborne outbreaks declined in the Netherlands this past year with officials citing COVID-19 related measures as the main reason.
In 2020, there were 559 outbreaks with 1,
The number of foodborne infections in Germany declined in 2020 with the coronavirus pandemic likely affecting the figures, according to a report.
The Infectious Disease Epidemiology Annual Report provides a
The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report.
The UK’s national reference laboratory (NRL)
Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for
Valley Milk Simply Bottled is the California raw milk that’s been quarantined and ordered recalled four times since 2019, most recently last week.
The Modesto Bee just paid a
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry
