Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.
The work covered illnesses from beef, dairy, poultry
The World Health Organization (WHO) and the UN Food and Agriculture Organization (FAO) are holding a meeting on Campylobacter in poultry next month.
Several experts from the United States are
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for the third quarter of 2022.
The Food Standards Agency (FSA) maximum level is no more than 7
Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France.
Findings are based on the National Reference
Statistics on six diseases causing the most food and waterborne infections in Europe have been published by the European Centre for Disease Prevention and Control (ECDC).
The most recent data
Public health officials in New Zealand are reminding people to thoroughly cook collected shellfish to avoid Vibrio parahaemolyticus infection.
New Zealand is in the warmer summer months of the Southern
The number of foodborne infections in Europe went up in 2021 but is still below figures from before the Coronavirus pandemic, according to a report.
The drop compared to pre-pandemic
Salmonella was responsible for more than half of all foodborne outbreaks in Australia in 2017, according to recently released figures.
A total of 179 foodborne outbreaks were reported in 2017.
Researchers have used data on the weather and Campylobacter on farms in Norway to see if it could help with outbreak surveillance.
Models showed statistically significant relationships, matching the hypothesis
Half of Germans think that food bought in the country is safe, according to a survey.
Consumers mostly rate the safety of food purchased in Germany as high, found a
Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA).
The agency said there is a need to move from planning to
The number of foodborne infections went up in the Netherlands in 2021 but is still below pre-Coronavirus levels, according to a new report.
The Zoonoses Report is published annually by
