Scientists have suggested that outbreaks from edible snail consumption may be going undetected in Cameroon.

Researchers detected Campylobacter, Yersinia, Listeria, Salmonella, and Shiga toxin-producing E. coli in snails in Cameroon. African land snails are a source of food for many people in sub-Saharan Africa because of their protein.

In Cameroon

Continue Reading Snail meat likely behind some outbreaks in Africa