The Technical University of Denmark, DTU, has released the results of a research project involving a formula for a freeze-dried starter culture that camel milk farmers can use to make safe, fermented milk products.
Behold the camel — giver of milk long known for its abundant supply of vitamins, proteins and minerals — and in some cases for sustaining life itself.
Federal officials are attempting to seize more than $70,000 in raw camel milk products stored in a warehouse in Kansas City, KS, including some bearing labels from a Missouri dairy, because they were allegedly shipped…
Continue Reading Feds trying to seize raw camel milk suspected in interstate case
A Saudi entrepreneur who runs a California-based raw milk network that stretches across the United States is on notice from the FDA to stop making illegal claims about the therapeutic benefits of unpasteurized milk, including…
Continue Reading Network of raw camel milk operations spurs FDA warnings
A Missouri dairy owner is on notice from the FDA for selling unpasteurized, raw camel milk in interstate commerce, with the agency discounting the dairyman’s contention that camel milk is not covered by federal law.
Continue Reading Missouri dairy told to stop interstate sales of raw camel milk