Eight times since 2017, growers of leafy greens, especially those producing Romaine lettuce, have been rocked by outbreaks of E. coli O157:H7. The pathogen associated with the intestines of
Ten years ago the California LGMA partnered with STOP Foodborne Illness to create a motivational training video for leafy greens producers. In May 2022, the California LGMA and STOP Foodborne
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Tim York is “passionately focused on food safety,” according to his biography from the California Leafy Green Marketing Agreement (LGMA). And, maybe that’s true.
For anyone passionate about
