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Hen housing tradeoffs: Food safety, workers and consumers

By Dan Flynn on July 19, 2016

As it turns out, the food stores and restaurant chains promising to sell only cage-free eggs by some date in the future and egg producers have been doing their due diligence when it comes to…
Continue Reading Hen housing tradeoffs: Food safety, workers and consumers

Poultry industry sustainability workshop excludes everyone who matters to sustainability

By Leah Garcés on May 24, 2016

This week, the U.S. Poultry & Egg Association, the National Chicken Council, and the National Turkey Federation, will host a U.S. Poultry Industry Sustainability Workshop on May 24-25 in Atlanta. Invited attendees included key poultry…

Continue Reading Poultry industry sustainability workshop excludes everyone who matters to sustainability

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Chicken Industry Acts More Like Ostriches

By Leah Garcés on January 27, 2015

Last month, something unprecedented happened that rocked the chicken industry’s world. Perdue contract farmer Craig Watts decided he’d had enough. Together with my organization, Compassion in World Farming, he released a video that gave the…
Continue Reading Chicken Industry Acts More Like Ostriches

Despite Ruling, Midwest Egg Producers Unlikely to Give Up California Market Without a Fight

By Dan Flynn on October 6, 2014

Even after being told last week that they don’t have standing to sue in federal court, six Midwest egg-producing states aren’t likely to give up either battery cages for their laying hens nor the…
Continue Reading Despite Ruling, Midwest Egg Producers Unlikely to Give Up California Market Without a Fight

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Food Recalls

  • 2.5 million pounds of Kroger, Great Value, Goya, and more brands of canned meat recalled over packaging defect
  • Jambalaya and gumbo products recalled over lack of inspection
  • Ready-to-eat sausages recalled after inspection finds Listeria on production surfaces
  • Testing finds Listeria on another brand of enoki mushrooms traced to outbreak
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Editorials & Guest Opinions

A new day: IFT weighs in on the future of the FDA

By Guest Opinion on February 1, 2023

Letter to the Editor: We don’t need an upheaval of USDA and FDA to make a single food safety unit

By Guest Contributor on January 31, 2023

Letter from the Editor: An independent food safety board is far better than anything FDA Commissioner does on his own

By Dan Flynn on January 29, 2023
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