Butterball ground turkey

There are three current multistate outbreaks of Salmonella in the United States. Two–infections linked to Butterball Brand Ground Turkey and Precut melons–are outbreaks that began in 2019 and the third involving ground turkey was a 2018 outbreak of raw ground turkey products that remain open.

Taken together, the three have
Continue Reading The “switch” that can make current Salmonella outbreaks even worse