Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.
Medium-rare or medium-done ground (minced)
Public health officials in Norway have warned that a severe E. coli outbreak is not over and have urged people to take precautions.
The Norwegian Institute of Public Health (FHI)
A recall of meat products as part of an E. coli outbreak in Norway has been expanded.
Nordfjord Kjøtt issued the extended recall this past week. It now covers certain
Norwegian officials have named the suspected source of an E. coli outbreak that affected 15 people.
The Norwegian Institute of Public Health (FHI) said the same type of E. coli
New Universal Nourishment LLC, a Miami Beach, FL. firm, is recalling 368 pounds of beef burger patty products that were repackaged, relabeled and distributed without the benefit of federal inspection,
Finnish authorities have issued a warning after a number of E. coli infections were linked to hamburger patties.
The National Institute for Health and Welfare (THL) and Finnish Food Authority
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that
Norwegian officials have traced the source of a Salmonella outbreak to meat from Germany.
Salmonella Enteritidis with the same genetic profile as the outbreak strain has been detected in a
A local court in Seoul has convicted three people for supplying contaminated food to McDonald’s in South Korea.
Seoul Central District Court imposed suspended jail sentences on the three
The Food Safety Authority of Ireland (FSAI) has warned that food safety should not be compromised to meet consumer trends such as the demand for undercooked minced beef burgers.
The
August is right around the corner, and if you’re planning a cookout or picnic for the dog days of summer, here are some tips from the Partnership for Food
For those in the food industry, the Jack in the Box E. coli outbreak of 1993 is known as the single event that convinced burger joints across the country to
