Three UK retailers are buying meat from chickens in Poland that were given a group of antibiotics used to treat human Salmonella infections.
An investigation by broadcaster ITV, The Bureau of Investigative Journalism and newspaper The Guardian found Asda, Iceland, and Lidl get frozen chicken products from a Polish poultry
Continue Reading Investigation finds issues with meat sourced from Poland
At least 100 people have fallen ill in the past three years after eating British eggs, with almost half of them stricken this year.
Public Health England (PHE) has recorded 45 of the Salmonella patients in the United Kingdom this year, according to an investigation by the Bureau of Investigative
Continue Reading Eggs linked to multi-year Salmonella outbreak; 25 flocks tested positive this year so far
A report about contaminated meat in the United Kingdom by The Bureau of Investigative Journalism, a London-based nonprofit that says it exists to “expose wrongs and spark change” lacks accuracy, according to the the UK’s Food Standards Agency.
“Recent media reports of contaminated meat do not give the complete picture
Continue Reading UK responds to report of ‘hygiene failings’ in slaughterhouses
A British newspaper has reported that tests on pork products sold at two major UK supermarket chains found three samples contaminated with a livestock strain of methicillin-resistant Staphylococcus aureus, or MRSA. According to The Guardian newspaper, the test results raise concerns that the country “is on the brink of another
Continue Reading Superbug reportedly found in UK supermarket pork products
