Shiga toxin-producing E. albertii and children overdosing on Vitamin D are among topics on the radar of European authorities, according to a recent report.
Eighteen potential emerging issues were discussed in 2021 and eight were judged to be emerging risks, according to the European Food Safety Authority (EFSA).
EFSA
Continue Reading EU experts discussed eight emerging risks
A French agency has proposed a guideline value to protect consumers of shellfish from a group of marine biotoxins.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) said brevetoxins (BTX) were first detected in mussels in Corsica in 2018. If ingested by humans, these toxins can
Continue Reading ANSES sets value to protect people from emerging toxin in shellfish
