botulism

Company recalls pickled products because of danger of botulism poisoning

The California Department of Public Health is warning consumers not to eat multiple varieties of Shamshad Food’s jarred food items because they were produced outside of the department’s

By News Desk

/ 29 Feb 2024

Company recalls pickled products because of danger of botulism poisoning

USDA investigated six outbreaks in FY 2023; none resulted in recalls or public warnings

The USDA’s Food Safety and Inspection Service has released its outbreak report for fiscal year 2023 and detailed the six investigations carried out during that time. The report covers

By Coral Beach

/ 28 Feb 2024

USDA investigated six outbreaks in FY 2023; none resulted in recalls or public warnings

INFOSAN sees decline in incidents for third quarter

The number of incidents involving a global food safety network dropped slightly in the third quarter of 2023. The International Food Safety Authorities Network (INFOSAN) was part of 46 alerts

By Joe Whitworth

/ 16 Jan 2024

INFOSAN sees decline in incidents for third quarter

Milkfish recalled over botulism concerns

Foremost Foods International, Inc. of Pomona, CA is recalling Pamana Premium Marinated Bangus, Pamana Premium Marinated Baby Bangus and Pamana Premium Bangus Belly because of potential Clostridium botulinum growth and

By News Desk

/ 8 Jan 2024

Milkfish recalled over botulism concerns

California health officials issue public warning about Shemshad products because of botulism risk

The California Department of Public Health is warning consumers not to eat Shemshad’s Mulberry Molasses and Mulberry Jam jarred food products because they were produced outside of the health

By News Desk

/ 4 Jan 2024

California health officials issue public warning about Shemshad products because of botulism risk

2023: From Salmonella in Sweden and Poland to E. coli and botulism outbreaks

— OPINION — While Poland and Salmonella have met before, in Sweden, eggs and Salmonella were less expected this year. There was a worrying rise in botulism incidents, and Fukushima was back

By Joe Whitworth

/ 27 Dec 2023

2023: From Salmonella in Sweden and Poland to E. coli and botulism outbreaks

Canadian company recalls sauces because of potential for botulism poisoning

Kopi Thyme Inc. is recalling six varieties of its sauces because of potential contamination with Clostridium botulinum, which causes botulism poisoning. The recall was triggered by testing done by the

By News Desk

/ 8 Dec 2023

Canadian company recalls sauces because of potential for botulism poisoning

Criminal charges filed in botulism outbreak

The owner of a restaurant in France linked to a botulism outbreak is facing charges in relation to the incident. In September 2023, during the Rugby World Cup, foodborne botulism

By News Desk

/ 8 Dec 2023

Criminal charges filed in botulism outbreak

Credit card data used to trace possible cases in botulism outbreak

An outbreak of foodborne botulism in France has highlighted the effectiveness of using credit card data to identify potential patients, according to researchers. In September 2023, a botulism outbreak affecting

By Joe Whitworth

/ 28 Nov 2023

Credit card data used to trace possible cases in botulism outbreak

Two people in deadly Botulism outbreak remain in hospital

According to researchers, at least two patients in a botulism outbreak in France remain in hospital. The study covered eight individuals from four countries admitted to the intensive care unit

By Joe Whitworth

/ 17 Oct 2023

Two people in deadly Botulism outbreak remain in hospital

Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or

By News Desk

/ 9 Oct 2023

Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection

Sardines are confirmed as a botulism source as the patient count grows

The number of people sick in a botulism outbreak due to contaminated sardines has grown to 15. Patients include Americans, Canadians, and people from England, France, Germany, Greece, Ireland and

By News Desk

/ 18 Sep 2023

Sardines are confirmed as a botulism source as the patient count grows

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botulism

Company recalls pickled products because of danger of botulism poisoning

USDA investigated six outbreaks in FY 2023; none resulted in recalls or public warnings

INFOSAN sees decline in incidents for third quarter

Milkfish recalled over botulism concerns

California health officials issue public warning about Shemshad products because of botulism risk

2023: From Salmonella in Sweden and Poland to E. coli and botulism outbreaks

Canadian company recalls sauces because of potential for botulism poisoning

Criminal charges filed in botulism outbreak

Credit card data used to trace possible cases in botulism outbreak

Two people in deadly Botulism outbreak remain in hospital

Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection

Sardines are confirmed as a botulism source as the patient count grows

Your Support Protects Public Health