“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin of the U.S. Food, Drug and Cosmetics Act,
Continue Reading Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list
Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year,
Continue Reading New Book Explores Food Safety and the True Cost of Cheap Meat
Two award-winning health writers from the Denver Post have written Eating Dangerously, to be published by Rowman & Littlefield next month. The publishers graciously provided me with a review copy. Michael Booth and Jennifer
Continue Reading Letter From the Editor: Book Review
