Book Review
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin of the U.S. Food, Drug and Cosmetics Act,
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New Book Explores Food Safety and the True Cost of Cheap Meat
Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year,
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Letter From the Editor: Book Review
Two award-winning health writers from the Denver Post have written Eating Dangerously, to be published by Rowman & Littlefield next month. The publishers graciously provided me with a review copy. Michael Booth and Jennifer
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