Phyllis Entis’s new book “Tainted” is now available as an audiobook. The book is narrated by Entis herself.
The book is particularly topical as the first chapter talks about Cronobacter sakazakii, a dangerous bacterium that
Continue Reading ‘Tainted’ audiobook now available
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin of the U.S. Food, Drug and Cosmetics Act,
Continue Reading Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list
Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year,
Continue Reading New Book Explores Food Safety and the True Cost of Cheap Meat
Two award-winning health writers from the Denver Post have written Eating Dangerously, to be published by Rowman & Littlefield next month. The publishers graciously provided me with a review copy. Michael Booth and Jennifer
Continue Reading Letter From the Editor: Book Review
