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book The Poison Squad

Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list

By Phyllis Entis on November 9, 2018
Book Review

“Regulation is bad for business.”

It’s an all-too-common refrain, but not exclusively a modern one.

Most people, when asked what they know about the origin of the U.S. Food, Drug and Cosmetics Act,…
Continue Reading Don’t wait — Add ‘The Poison Squad’ by Deborah Blum to your reading list

New Book Explores Food Safety and the True Cost of Cheap Meat

By James Andrews on January 29, 2015

Reading “The Chain: Farm, Factory and the Fate of Our Food,” a new book from journalist Ted Genoways, one begins to wonder who is treated better: the millions of hogs consumed in America each year,…
Continue Reading New Book Explores Food Safety and the True Cost of Cheap Meat

Letter From the Editor: Book Review

By Dan Flynn on February 9, 2014

Two award-winning health writers from the Denver Post have written Eating Dangerously, to be published by Rowman & Littlefield next month. The publishers graciously provided me with a review copy. Michael Booth and Jennifer…
Continue Reading Letter From the Editor: Book Review


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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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