Eating raw mussels from one region has been linked to several cases of vibriosis in New Zealand.
The Ministry of Primary Industries (MPI) is aware of eight confirmed cases of Vibrio Parahaemolyticus associated with eating
Continue Reading Vibrio increase linked to raw mussels in New Zealand
There has been an increase in Vibrio outbreaks and presence in seafood has been known to disrupt trade, according to FAO and WHO.
The Food and Agriculture Organization of the United Nations (FAO) and World
Continue Reading Vibrio increase concerns lead to risk assessment
Food safety professionals from 12 African countries met in Kenya for a workshop on seafood safety.
The African regional workshop on bivalve mollusk sanitation was held in Nairobi this past month and included visiting experts
Continue Reading Experts meet in Kenya to discuss seafood safety
More than a third of raw oyster samples from production areas in Europe were positive for norovirus, according to a survey.
Data submitted to the European Food Safety Authority (EFSA) showed human fecal contamination is
Continue Reading One in three oyster samples contaminated with norovirus
Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.
The meeting on Vibrio parahaemolyticus and Vibrio vulnificus was hosted by the Centre
Continue Reading Seafood safety guidance moves closer after Vibrio meeting
