Factors affecting the safety of aged meat have been assessed in a European Food Safety Authority (EFSA) opinion.
The impact of dry-aging of beef and wet-aging of beef, pork, and lamb on microbiological hazards and
Continue Reading EFSA looks at factors impacting the safety of meat agingThe recent upward trend of human listeriosis cases in Europe is behind the European Food Safety Authority’s opening of a new round of “public consultation” on its scientific opinion regarding the contamination of ready-to-eat (RTE)
Continue Reading EFSA seeks comments on draft about Listeria risks in RTE food
