Tomorrow the CDC will update the Romaine E. coli outbreak and probably say that it is “over” (last time it updated was May 16th). The numbers will also likely jump
Editor’s note: This is 2018 winner of the “Publisher’s Award” for essays written as part of a food safety litigation class at the University of Arkansas Law School.
Editor’s note: This is the companion story of a two-piece news package we are presenting today. The main story describes the ongoing, multi-state outbreak of Hepatitis A and how
Editor’s note: This is the main story of a two-piece news package we are presenting today. The companion story includes additional information about Hepatitis A and a state-by-state breakdown
Tiger Brands told shareholders Wednesday that its testing confirms the National Institute of Communicable Diseases (NICD) findings that the outbreak strain Listeria monocytogenes ST6 was present in its processed meat
An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is
Answer: They are all in Kentucky where a hepatitis A outbreak has been ongoing for months. With 272 people infected with Hepatitis A in Kentucky, restaurants must offer hepatitis A
Over the past 20-plus years I have given countless talks to food industry groups on the moral and business reasons to “not poison your customers.” However, it has only been
A dream team of world-class food safety experts is ready to go on behalf of the victims and their family members, according to the mammoth 501-page lawsuit dropped on Tiger
As the World Health Organization told countries around the world this week to make listeriosis a reportable disease because of the ongoing crisis in South Africa, outbreak victims and their
Prominent American food safety attorney Bill Marler went to South Africa as a conference speaker on the country’s listeria outbreak, but he’s returning to the USA in his
