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Maine clarifies food freedom law for meat, poultry facilities

By Dan Flynn on October 30, 2017

Maine earlier this month amended its newly adopted food freedom law to make it clear that local governments must “comply with state and federal laws when developing ordinances for meat and poultry production and sales.”…
Continue Reading Maine clarifies food freedom law for meat, poultry facilities

FDA’s New Food Safety Rules Won’t Accomplish Much

By Baylen Linnekin on December 1, 2015

(This article was posted here on Nov. 21, 2015, and is reposted with permission from the author.) In mid-November, I spent two days lecturing to a group of visiting food-safety regulators from China’s Hubei province.
Continue Reading FDA’s New Food Safety Rules Won’t Accomplish Much

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Could a Single Food-Safety Agency be the Answer?

By Baylen Linnekin on February 9, 2015

(This article by Baylen J. Linnekin was published here on Feb. 7, 2015, and is reposted with permission. He is executive director of the Keep Food Legal Foundation and an adjunct professor at George Mason …
Continue Reading Could a Single Food-Safety Agency be the Answer?

Is Foodborne Illness on the Rise?

By Baylen Linnekin on January 19, 2015

(This article by Baylen J. Linnekin was published here on Jan. 17, 2015, and is reposted with permission. He is executive director of the Keep Food Legal Foundation and an adjunct professor at George Mason …
Continue Reading Is Foodborne Illness on the Rise?

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Food Recalls

  • Cantaloupe recalled in 19 states and Washington D.C. for Salmonella risk
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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