Maine earlier this month amended its newly adopted food freedom law to make it clear that local governments must “comply with state and federal laws when developing ordinances for meat and poultry production and sales.”
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FDA’s New Food Safety Rules Won’t Accomplish Much
(This article was posted here on Nov. 21, 2015, and is reposted with permission from the author.) In mid-November, I spent two days lecturing to a group of visiting food-safety regulators from China’s Hubei province.
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Could a Single Food-Safety Agency be the Answer?
(This article by Baylen J. Linnekin was published here on Feb. 7, 2015, and is reposted with permission. He is executive director of the Keep Food Legal Foundation and an adjunct professor at George Mason
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Is Foodborne Illness on the Rise?
(This article by Baylen J. Linnekin was published here on Jan. 17, 2015, and is reposted with permission. He is executive director of the Keep Food Legal Foundation and an adjunct professor at George Mason
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