Maine earlier this month amended its newly adopted food freedom law to make it clear that local governments must “comply with state and federal laws when developing ordinances for meat and poultry production and sales.”
The legislative action avoids, for the moment, any possibility that the state’s law recognizing local
Continue Reading Maine clarifies food freedom law for meat, poultry facilities
(This article was posted here on Nov. 21, 2015, and is reposted with permission from the author.) In mid-November, I spent two days lecturing to a group of visiting food-safety regulators from China’s Hubei province. I shared a great deal of current and historical food safety facts with them. The
Continue Reading FDA’s New Food Safety Rules Won’t Accomplish Much
(This article by Baylen J. Linnekin was published here on Feb. 7, 2015, and is reposted with permission. He is executive director of the Keep Food Legal Foundation and an adjunct professor at George Mason University Law School, where he teaches Food Law & Policy.) This week, with little fanfare,
Continue Reading Could a Single Food-Safety Agency be the Answer?
(This article by Baylen J. Linnekin was published here on Jan. 17, 2015, and is reposted with permission. He is executive director of the Keep Food Legal Foundation and an adjunct professor at George Mason University Law School, where he teaches Food Law & Policy.) The past few weeks have
Continue Reading Is Foodborne Illness on the Rise?
