Cooking your own beans is a great way to save money, reduce waste and lower your sodium consumption, but eating improperly cooked beans can lead to serious illness. This is especially true for kidney beans.
Eating raw or undercooked kidney beans can lead to food poisoning, including symptoms such as
Continue Reading How to avoid poisoning from red beans
The U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition just published the second edition of the Bad Bug Book, which now includes a separate “consumer box” for each chapter to provide more non-technical explanations.
The book provides current information about the major known agents that cause
Continue Reading FDA Releases Second Edition of the ‘Bad Bug Book’
