Italian health officials announced Tuesday that over 70,000 mozzarella balls turned blue because of bacterial contamination during production at the German plant owned by cheese producer Milchwerke Jaeger Gmbh.
You may want to think twice the next time you’re compelled to buy a drink from a soda fountain machine. According to a study published in the January 2010
Have you been vaccinated against hepatitis A?
It’s the time of year when candy, nuts, and other food becomes more prevalent on side-tables, in buffet-lines, and in office kitchens.
A national survey on the microbiological quality of ice cream, conducted by the Food Safety Authority of Ireland (FSAI) in 2001 found that over half of the samples tested unsatisfactory