An Australian charity has raised concerns about people unnecessarily washing raw chicken before cooking it.
The Food Safety Information Council released findings from a national study to mark Australian Food
An Australian survey has revealed many people incorrectly blame food poisoning on the last thing they ate.
The Food Safety Information Council released findings from a national study ahead of
Australians have been urged to look before they cook and read the safety advice on food labels.
The Food Safety Information Council (FSIC) issued the call ahead of Australian Food
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis.
Australian Food Safety Week, from Nov. 11 to 18,
More than three-quarters of older Australians surveyed think it’s not safe to refreeze raw chicken that has been defrosted in the fridge, according to a poll.
Omnipoll found 88
The Food Safety Information Council (FSIC) has urged consumers not to become complacent about food poisoning.
The message comes as part of Australian Food Safety Week which runs from Nov.
Younger Australians have poorer food safety knowledge than older Aussies, according to a survey.
Research by the Food Safety Information Council (FSIC) found 75 percent of those between the ages
Rates of Campylobacter and Salmonella infections in Australia have almost halved since the lockdown because of the Coronavirus pandemic that began in March.
The Food Safety Information Council revealed that
One in four Australian adults are taking a food safety risk by eating raw or undercooked egg dishes, according to a health charity.
The Food Safety Information Council released Omnipoll
One in three Australians could be at risk of Listeria infection, according to the Food Safety Information Council.
Research, conducted by Omnipoll, found one in three people are either at
