Official controls in the egg sector work well but there are a few minor issues, according to a report published by the Food Safety Authority of Ireland (FSAI).
An audit
An audit of the meat sector in Ireland has found a number of serious issues including forgery, use of meat with an expired date, and one company unable to identify
The European Commission has published a report about checks on food, feed, animals and plants. The authors say inspection programs need to improve.
The report covers EU countries’ domestic official
A ban has been extended in Europe on some shellfish from Turkey until the end of 2023.
The European Commission made the decision despite a favorable on-paper assessment of measures
Checks by Norwegian authorities at producers of a traditional dish have found a high level of compliance, according to a recently released report.
Rakfisk is a fish product made by
The European Commission has condemned the state of checks on goods coming into the EU via Northern Ireland.
The EU Commission looked at the official controls on animals and goods
Two audits by the European Commission’s health and safety body have looked at meat controls in Uruguay and France. The audit reports have been released recently.
The virtual audit
The food safety control system in Poland “leaves much to be desired,” according to the country’s Supreme Audit Office (NIK).
NIK analyzed nine of its inspections carried out in
Two audits by the European Commission’s health and safety agency have studied the microbial safety of food of non-animal origin (FNAO) in Estonia and the Netherlands.
The first remote
Two audits recently released by the European Commission’s health and safety agency have assessed the safety of milk and dairy products in Romania and Finland. Several problems were found.
The frequency of official controls should not be reduced solely based on the existence of a certified food safety management system (FSMS), according to a recent report on a study.
Listeria can be found in salmon production environments and on fish, according to a study in Norway.
Researchers said fish with low levels of Listeria monocytogenes could enter the downstream
