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Alabama Extension System receives food safety outreach grant of $300,000

By News Desk on December 14, 2021

The USDA’s National Institute of Food and Agriculture (NIFA) has awarded the Alabama Cooperative Extension System with a $300,000 food safety grant.

The Alabama Cooperative Extension System is the primary outreach and engagement organization for …
Continue Reading Alabama Extension System receives food safety outreach grant of $300,000

Bill Walton Auburn University oyster research
Bill Walton

Federal grant funds research to improve safety of oysters on high-priced menus

By News Desk on August 10, 2018

The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for the premium half-shell market.”

A marine…
Continue Reading Federal grant funds research to improve safety of oysters on high-priced menus

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Auburn researchers find food safety gaps at ‘local’ farms

By Kelsey M. Mackin on July 31, 2018

The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety issues at “small” and “very small”…
Continue Reading Auburn researchers find food safety gaps at ‘local’ farms

Study Suggests Country-of-Origin Labeling Has Not Hurt U.S. Meat Imports

By News Desk on January 24, 2015

Mandatory country-of-origin labeling (COOL) has not impaired meat exports to the U.S., says Auburn University professor Robert Taylor. In new analysis of COOL’s impact released Thursday, he wrote that, “COOL has not had a significant…
Continue Reading Study Suggests Country-of-Origin Labeling Has Not Hurt U.S. Meat Imports

Scientists Develop Handheld Device to Detect Bacteria on Food

By Cathy Siegner on November 1, 2013

Imagine having a handheld device able to detect different types of bacteria on food, whether that food is in your kitchen, a store, a restaurant or virtually anywhere. This wireless device could detect the presence…
Continue Reading Scientists Develop Handheld Device to Detect Bacteria on Food

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Food Recalls

  • Testing finds E.coli in beef distributed to nine states
  • Potential presence of dangerous bacteria prompts drink recall in Canada
  • Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product
  • Inspection and testing were launched in the investigation of the Salmonella outbreak; FDA continues work on other outbreaks
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Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023
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