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Bill Walton Auburn University oyster research
Bill Walton

Federal grant funds research to improve safety of oysters on high-priced menus

By News Desk on August 10, 2018

The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for the premium half-shell market.”

A marine…
Continue Reading Federal grant funds research to improve safety of oysters on high-priced menus

Christy-Bratcher-Auburn-University-local-food-research

Auburn researchers find food safety gaps at ‘local’ farms

By Kelsey M. Mackin on July 31, 2018

The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety issues at “small” and “very small”…
Continue Reading Auburn researchers find food safety gaps at ‘local’ farms

Study Suggests Country-of-Origin Labeling Has Not Hurt U.S. Meat Imports

By News Desk on January 24, 2015

Mandatory country-of-origin labeling (COOL) has not impaired meat exports to the U.S., says Auburn University professor Robert Taylor. In new analysis of COOL’s impact released Thursday, he wrote that, “COOL has not had a significant…
Continue Reading Study Suggests Country-of-Origin Labeling Has Not Hurt U.S. Meat Imports


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Scientists Develop Handheld Device to Detect Bacteria on Food

By Cathy Siegner on November 1, 2013

Imagine having a handheld device able to detect different types of bacteria on food, whether that food is in your kitchen, a store, a restaurant or virtually anywhere. This wireless device could detect the presence…
Continue Reading Scientists Develop Handheld Device to Detect Bacteria on Food

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Food Recalls

  • Discovery of spoilage problems prompts company to recall tartar sauce
  • Botulism concerns spur recall of boneless sardines
  • Lancaster Foods recalls butternut squash products over Listeria concerns
  • Lake Champlain recalls well more than 100 chocolate products after consumer complaint of plastic pieces
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Our poultry safety regulation isn’t working: It’s past time to fix it

By Michael Taylor on January 25, 2021

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By Darin Detwiler on January 22, 2021

Letter from The Editor: A modest proposal for a better transition

By Dan Flynn on January 12, 2021

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