How surprised was science when bird flu was detected in dairy cattle with those warnings against raw milk or eating unpasteurized dairy products?
Two Auburn University researchers are offering their
The USDA’s National Institute of Food and Agriculture (NIFA) has awarded the Alabama Cooperative Extension System with a $300,000 food safety grant.
The Alabama Cooperative Extension System is
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for
The local food trend continues to spread, with U.S. consumers increasingly wanting to know exactly where their food comes from, but new data from Auburn University shows food safety
Mandatory country-of-origin labeling (COOL) has not impaired meat exports to the U.S., says Auburn University professor Robert Taylor. In new analysis of COOL’s impact released Thursday, he wrote
Imagine having a handheld device able to detect different types of bacteria on food, whether that food is in your kitchen, a store, a restaurant or virtually anywhere. This wireless
