Artificial intelligence has the potential to improve food safety practices but it is not a magical solution that can solve all problems, according to speakers at a recent event.
The Food Safety Consultative Council (FSCC) meeting in February was held to gain insights into how artificial intelligence (AI) supports food
Continue Reading Irish event spotlights role of AI in food safety, pointing out limitations
Professors at Florida State University have been awarded grants to conduct research on projects involving food safety.
The grants, totaling $300,000, were awarded by the USDA’s National Institute of Food and Agriculture to assist with research into artificial intelligence and food safety.
The grants were awarded to two professors from
Continue Reading USDA approves grants for food safety research into artificial intelligence
Scientists have found an increase in botulism and salmonellosis in Ukraine compared to before the invasion by Russia.
To analyze the war’s effects on infectious disease epidemiology, researchers used open-source data on eight diseases from EPIWATCH, an artificial intelligence early-warning system.
They looked at patterns of infectious diseases before and
Continue Reading Researchers analyze the impact of the Ukraine war on foodborne pathogens
A recent review assessed how technology can play a role in early warning and emerging risk identification systems.
The review covers the existing applications of artificial intelligence, big data, and internet of things (IoT) in developing early warning and emerging food safety risk identification tools and methods. Information comes from
Continue Reading Scientists review early warning tools for food safety
The FAO is attempting to raise awareness and understanding of early warning tools and systems in food safety to support their wider use.
Early warning systems play a role in reducing the potential risks from various hazards, said the UN Food and Agriculture Organization (FAO) in a recent report.
Continue Reading FAO raises the profile of early warning systems
If self-driving cars can identify objects like other cars or traffic lights, why not use artificial intelligence (AI) to identify harmful bacteria in food.
Turns out that this is not such a far-fetched idea.
“People are using AI to change people lives,” said Luyao Ma, a researcher with the Department
Continue Reading Does artificial intelligence open up promises for food safety?
By Paul Damaren
Artificial intelligence (AI) has been dominating headlines for its explosive growth, the rise of ChatBots, and the way it’s elevating the way businesses operate. In the food industry, specifically, AI is optimizing food safety, quality control, supply chain management, and so much more.
Food businesses face
Continue Reading AI has advantages in quality management
— OPINION —
Food safety is a significant concern for both consumers and the food service industry. Ensuring that the food we consume is safe to eat is of utmost importance, and the application of Artificial Intelligence (AI) in the food industry has been widely recognized as a promising solution
Continue Reading From Farm to Table: Empowering food safety with AI-driven software
There needs to be an incentive for food safety data to be shared between the public and private sectors, according to speakers at the Vienna Food Safety Forum.
The event, organized by UNIDO, the Department of Agriculture, Water and the Environment of Australia and the Standards and Trade Development Facility
Continue Reading Food safety data sharing still tricky, say experts
Improving food safety will include using better data, according to the deputy commissioner for food policy and response at the U.S. Food and Drug Administration.
Frank Yiannas was speaking at a Health Talks webinar on digitalization, food safety and trade with other panelists from Ghana, India and Ireland.
“The world
Continue Reading Better data key to improved food safety, says Yiannas