Consumers are likely to see much more domestic farm-raised seafood bearing an organic label in the not-too-distant future. The U.S. Department of Agriculture released a memo this week about forward with developing an organic aquaculture
The federal government is adopting new policies aimed at boosting aquaculture production in the U.S. at a time when Americans are eating more imported seafood than ever.
Foreign aquaculture accounts for around half of the
After four years of discussion and debate, the first global guidelines for aquaculture, the planet’s fastest growing food sector, were adopted by a UN Food and Agriculture Organization panel last week.
The guidelines–which are non-binding
Ten scientists from Bangladesh are being trained this month in aquaculture food safety by seafood experts from FDA and the University of Maryland Joint Institute for Food Safety and Applied Nutrition (JIFSAN).
Aquaculture, the controlled