Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are investigating two outbreaks of Salmonella enteritidis linked to raw, frozen, breaded and pre-browned stuffed chicken entrées. 
In the first outbreak, MDH identified
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Two Salmonella Outbreaks in Minnesota Linked to Frozen Raw Breaded Poultry Products
The Minnesota Department of Public Health is urging consumers to handle raw chicken products carefully and cook them thoroughly after seven recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The illnesses prompted health officials to remind consumers that the products
Continue Reading Two Salmonella Outbreaks in Minnesota Linked to Frozen Raw Breaded Poultry Products
Update: FSIS Posts Retail Distribution List for Recalled Chicken Products
(Update: On Wednesday, the USDA’s Food Safety and Inspection Service posted a 13-page distribution list of retail stories in CO, ID, IL, MA, ME, MI, MN, MT, ND, NH, NV, RI, VT, UT, WI and WY which may have received this recalled product.) Chicago-based Aspen Foods Division of Koch Meats
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Minnesota Salmonella Outbreak Linked to Raw, Frozen Chicken Entrees
Minnesota health and agriculture officials announced Thursday that six recent cases of Salmonellosis in the state have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. 
The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code
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