Officials with the U.S. Centers for Disease Control and Prevention (CDC), USDA’s Food Safety and Inspection Service (FSIS), and the Minnesota Departments of Health (MDH) and Agriculture are investigating two outbreaks of Salmonella enteritidis linked to raw, frozen, breaded and pre-browned stuffed chicken entrées. Timeline for Reporting Cases of Salmonella InfectionIn the first outbreak, MDH identified
Continue Reading Federal, State Officials Investigating Minnesota Salmonella Outbreaks

http://www.dreamstime.com/royalty-free-stock-photography-garlic-chicken-kiev-two-cooked-isolated-white-background-image50808487The Minnesota Department of Public Health is urging consumers to handle raw chicken products carefully and cook them thoroughly after seven recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The illnesses prompted health officials to remind consumers that the products
Continue Reading Two Salmonella Outbreaks in Minnesota Linked to Frozen Raw Breaded Poultry Products

Minnesota health and agriculture officials announced Thursday that six recent cases of Salmonellosis in the state have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code
Continue Reading Minnesota Salmonella Outbreak Linked to Raw, Frozen Chicken Entrees