With the Hannaford Hamburger Salmonella Outbreak of 2011 hitting the wires a few days ago, Salmonella — especially antibiotic-resistant Salmonella Outbreaks — should be on manufacturers’, regulators’ and consumers’ minds.
On December
The Obama Administration’s announcement that ground beef contaminated with any of six additional disease-causing strains of E. coli bacteria is adulterated and must be removed from the market may