antibiotic-resistant bacteria

There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).

Two annual surveys tested fresh chicken sold in the United Kingdom, with one looking at certain antimicrobial-resistant (AMR) E. coli, and the other at AMR Campylobacter. Results
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken

Three European agencies concerned about the impact antibiotic use on the increase in antibiotic-resistant bacteria are reporting new data on antibiotic consumption and antibiotic resistance across the continent.

The new report comes from the European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and
Continue Reading Increase in antibiotic-resistant bacteria blamed on use