There has been a decline of antimicrobial-resistant E. coli but not Campylobacter in chicken based on surveys by the Food Standards Agency (FSA).
Two annual surveys tested fresh chicken sold in the United Kingdom, with one looking at certain antimicrobial-resistant (AMR) E. coli, and the other at AMR Campylobacter. Results
Continue Reading FSA surveys show level of antimicrobial resistant bacteria on UK chicken